About
Welcome to China In Box - Restaurante de Comida Chinesa, tucked away on Calçada Aldebarã in the charming neighborhood of Alphaville, Santana de Parnaíba. This hidden gem could easily be overlooked, but those who venture in are treated to a delightful culinary escape into the heart of China. The establishment boasts a cozy atmosphere where warm, welcoming staff serve traditional Chinese dishes that are sure to please everyone's palate.
One standout recommendation is the HOT DRAGON chicken. According to a recent review by Mr. SuperPastel, this dish is nothing short of magnificent, drawing diners back for more with its bold flavors and fresh ingredients. It's a testament to the restaurant's commitment to quality and authenticity.
On the other hand, while the yakisoba has received mixed reviews—cited as "ok" and leaving some room for improvement—it still offers a satisfying experience for noodle lovers. As Mr. SuperPastel rightly points out, the restaurant excels when it comes to freshness, with ingredients prepared daily to ensure a vibrant dining experience.
Don't overlook the side dishes either! The review suggests that enhancing your meal with shouyu sauce can elevate the taste of their dumplings, creating a more savory and delectable experience. The combination of flavor profiles makes it clear that the chefs at China In Box are not just cooking, but crafting experiences on every plate.
If you find yourself in the area, give China In Box a visit. With its friendly service and a menu full of diverse options, it's an invitation to indulge in the rich tapestry of Chinese cuisine, making each meal feel like a unique and satisfying journey.
For those interested in experiencing this culinary haven, you can reach them at +55 11 4153-4046. Your taste buds will thank you!
“ Restaurante bom, comida boa, atendentes super simpáticos e educados. Yakisoba ok, deixou um pouco a desejar, mas o frango HOT DRAGON estava maravilhoso, e tudo semrpe fresco. Lugar meio escondido, nunca soube que tinha China in box ali. Bolinhos da foto muito melhores se forem molhados ao molho shouyu. ”